News...

It's been a great week so far. I've received some very good news regarding a journalism award, which must remain secret until ater this summer. But its' very cool.

I'm trying to get back on the diet, but they had incredibly amazing brownies in our Accent department today, made by former food editor Cathy Klasne. I had two! Then came home and Rosie talked me into making wiener schnitzel with chicken. Definitely not healthy!